Keto Pot Roast Recipe

On a cold, winter day, it's nice to come home and know there’s a hot, comforting meal ready for you to serve up for dinner. If you love a slow cooker meal but don’t like the processed ingredients in many recipes, this Mississippi pot roast is for you!

It’s keto-friendly, takes only a few minutes to prepare in the slow cooker, and is a tasty dinner the whole family will enjoy. The final dish is fork-tender, zesty but not spicy, and pairs well with mashed cauliflower or roasted spaghetti squash. Plus, there are no seasoning packets or canned “cream of” ingredients!

Ingredients

• Chuck roast

• Pepperoncini peppers

• Butter

• Dried dill

• Garlic powder

• Onion powder

• Oregano

• Paprika

• Salt

• Pepper

• Xantham Gum (optional for thickening gravy)

For the full Crockpot Keto Mississippi Pot Roast recipe, visit Cook at Home Mom. You may also enjoy dishing up a bowl of winter vegetable soup.