Just in time for the Fourth of July, we’ve discovered a refreshing and festive summer treat. Cool down and enjoy this refreshing and colorful dessert from Capturing Joy with Kristen Duke. They only have 4 ingredients, so they’re quick and easy to make. The only hard part is waiting for them to freeze!
2 pints raspberries
1 cup blueberries
2 cups vanilla yogurt (or any flavor of your choice)
2 Tbsp agave nectar or sweetener of your choice
Puree raspberries with sweetener.
Pour raspberry puree into popsicle molds.
Layer yogurt in the popsicle molds.
Mix blueberries with yogurt, then add them to the popsicle molds.
Freeze until solid.
View or print the full recipe at Capturing Joy with Kristen Duke.
For more summer treats, check out the recipe for strawberry watermelon popsicles. They only have three ingredients, and they’re 100% fruit!